Local food writer
Camille Morel
Camille grew up in Haute-Savoie and has spent fifteen years writing about alpine food, producers and the traditions of the French Alps.
Articles by Camille Morel
Local Products
Summer flavors of the Alps
Alpine cuisine beyond winter: fresh herbs, berries and grilled specialties in the sun.
Restaurants
Best restaurants in Chamonix
Our curated picks for dining out in the Mont Blanc capital, from traditional to modern.
Restaurants
Raclette night done right
Everything you need for the perfect raclette evening: cheeses, sides and tips.
Restaurants
The secrets of authentic Savoyard fondue
The cheeses, the techniques and the local traditions behind the Alps' most iconic dish, and how to get it right in your own chalet.